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Sucrose in our
Multivitamin
Sucrose is converted into Fructooligosaccharide (FOS). To convert sucrose into fructooligosaccharides, an enzymatic process is typically employed. This process involves the use of specific enzymes, such as fructosyltransferases, which can break down sucrose and create new bonds between fructose molecules. The resulting fructooligosaccharides are used as prebiotics, which are beneficial bacteria in the gut, promoting digestive health.
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